Abraham Lincoln in the Kitchen is a culinary biography like none other. This 224 page hardcover book shows the everyday life of one of the nation’s most beloved presidents, Abraham Lincoln, through the foods he cooked, served, and ate. Award-winning food historian and chef Rae Katherine Eighmey does some culinary sleuthing to bring the tastes, flavors, and textures of 1820-1865 alive for today’s cooks. This is a side of Lincoln never before examined, and a true taste of history.
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52 Authentic Recipes
This 224 page hardcover edition signed by the author is available for a LIMITED TIME ONLY. Not available in bookstores or online retailers.
Please allow 2-3 weeks for delivery.