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New Book! Smithsonian Civil War - Special Smithsonian edition with bonus content only available directly from Smithsonian

Abraham Lincoln in the Kitchen
is a culinary biography like none other. This 224 page hardcover book shows the everyday life of one of the nation’s most beloved presidents, Abraham Lincoln, through the foods he cooked, served, and ate. Award-winning food historian and chef Rae Katherine Eighmey does some culinary sleuthing to bring the tastes, flavors, and textures of 1820-1865 alive for today’s cooks. This is a side of Lincoln never before examined, and a true taste of history.
 
Order your signed copy today!

52 Authentic Recipes
Updated for the Modern Kitchen
Delicious updated recipes ranging from baked goods, desserts, entrees, and vegetables. Whip up any of these amazing recipes inspired by the everyday lives of Mary Todd and Abraham Lincoln!


This 224 page hardcover edition signed by the author is available for a LIMITED TIME ONLY. Not available in bookstores or online retailers.

 

 

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Including 500 color photos of one-of-a-kind, handpicked and previously unseen Civil War artifacts from the Smithsonian collection that help tell the tale of the Civil War.

 

Please allow 2-3 weeks for delivery.

 

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